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Sean Davey: "Delicious...can’t wait to try with different meat…" Read More
16Ingredients
7Hours
390Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. pork ribs (boneless, roughly chopped)
- 2 Tbsp. canola oil
- 1 whole onion (chopped)
- 1 green bell pepper (chopped, seeds removed)
- 4 cloves garlic (chopped)
- 1 tsp. cracked black pepper
- 1 tsp. salt (to taste)
- 2 tsp. cumin powder
- 1 tsp. paprika
- 2 tsp. chili powder
- 1/2 tsp. Mexican oregano
- 1 whole tomato (chopped)
- 1/2 cup water
- flour tortillas (warmed, optional)
- fresh cilantro (optional)
- hot sauce (optional)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories390Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol90mg30% |
Sodium490mg20% |
Potassium410mg12% |
Protein18g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate8g3% |
Dietary Fiber1g4% |
Sugars2g |
Vitamin A10% |
Vitamin C30% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Sean Davey 5 years ago
Delicious...can’t wait to try with different meats. I used pork stew chunks and it turned out great.