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18Ingredients
6Hours
330Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 lb. flank steak (or London Broil steak, thinly sliced)
- 1 cup salsa
- 10 oz. diced tomatoes (1 can, with green chiles)
- 1 tsp. cumin
- 1 tsp. chili powder
- flour tortillas (or corn)
- tomatoes (favorite taco toppings)
- avocados
- onions
- lettuce
- 6 Tbsp. mayonnaise
- 2 tsp. chipotle chiles in adobo (chopped)
- 2 Tbsp. chopped fresh cilantro
- 1 tsp. minced garlic
- 1/2 tsp. cumin
- 4 tsp. fresh lime juice
- salt
- pepper (to taste)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium860mg36% |
| Potassium800mg23% |
| Protein30g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C20% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Rhoads 5 years ago
This was super easy to throw together and so delicious 🤤 to eat! A big hit in my house 🏠