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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. paprika
- 1 tsp. black pepper
- 1 tsp. onion powder
- 1 1/2 tsp. garlic powder
- 1 1/2 tsp. oregano
- 1/2 tsp. salt
- 1/4 tsp. cayenne pepper
- 3 lb. pork shoulder roast (Smithfield All Natural)
- 1/2 cup apple juice
- 3 Tbsp. hot sauce
- 1/2 head cabbage (4 cups, shredded)
- 1/2 cup carrots (shredded)
- 2 red bell peppers (or green, thinly sliced or shredded)
- 1/4 cup mayonnaise
- 1/4 cup milk
- 2 tsp. cream (style horseradish sauce)
- 2 tsp. ketchup
- 2 tsp. hot sauce
- 2 tsp. pickle juice (dill)
- 1/2 tsp. paprika
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 3 cups pulled pork
- cole slaw (Cajun)
- 4 buns
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium1530mg64% |
| Potassium1880mg54% |
| Protein75g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber6g24% |
| Sugars13g |
| Vitamin A110% |
| Vitamin C270% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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