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Slow Cooker Cajun Kidney Beans and Brown Rice
UGLY VEGAN KITCHEN19Ingredients
50Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 medium onion (diced)
- 3 garlic cloves (coarsely chopped)
- 1 green pepper (medium, diced)
- 2 celery stalks (diced on a bias)
- 1/2 tsp. smoked paprika
- 2 tsp. Cajun seasoning (see note above)
- 2 bay leaves
- 1/2 tsp. garlic powder
- 3 tsp. hot sauce
- 14.5 oz. diced tomatoes (no salt)
- 6 oz. tomato paste
- 2 1/2 cups broth (fake chicken or vegetable)
- 30 oz. light red kidney beans (drained and rinsed, use 2 cans if not adding soy curls!)
- 1 1/2 cups soy curls (dehydrated, optional)
- 1 Tbsp. lemon juice (optional)
- salt
- black pepper
- brown rice (to serve)
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