Slow Cooker Cajun Kidney Beans and Brown Rice Recipe | Yummly

Slow Cooker Cajun Kidney Beans and Brown Rice

UGLY VEGAN KITCHEN
19Ingredients
50Minutes
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Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 1 medium onion (diced)
  • 3 garlic cloves (coarsely chopped)
  • 1 green pepper (medium, diced)
  • 2 celery stalks (diced on a bias)
  • 1/2 teaspoon smoked paprika
  • 2 teaspoons cajun seasoning (see note above)
  • 2 bay leaves
  • 1/2 teaspoon garlic powder
  • 3 teaspoons hot sauce
  • 14.5 ounces diced tomatoes (no salt)
  • 6 ounces tomato paste
  • 2 1/2 cups broth (fake chicken or vegetable)
  • 30 ounces light red kidney beans (drained and rinsed, use 2 cans if not adding soy curls!)
  • 1 1/2 cups soy curls (dehydrated, optional)
  • 1 tablespoon lemon juice (optional)
  • salt
  • black pepper
  • brown rice (to serve)
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