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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. noodles (about 2/3 of a 1 lb box dried spaghetti)
- 15 oz. Alfredo sauce
- yellow onion (1 medium, about 1 cup, diced)
- 2 cloves garlic (minced)
- 1 1/2 lb. boneless skinless chicken breast (cut into 1/2 inch cubes)
- 1/2 lb. andouille sausage (sliced)
- 1 green bell pepper (diced)
- 14.5 oz. fire roasted tomatoes (Muir Glen™ organic)
- 1 1/2 Tbsp. Creole seasoning
- 1/4 cup heavy cream
- 1/2 tsp. salt
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NutritionView More
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1320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1320Calories from Fat610 |
| % DAILY VALUE |
| Total Fat68g105% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol295mg98% |
| Sodium3770mg157% |
| Potassium1600mg46% |
| Protein73g |
| Calories from Fat610 |
| % DAILY VALUE |
| Total Carbohydrate100g33% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C60% |
| Calcium60% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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