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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef
- 4 cups green cabbage (red and, roughly chopped)
- 3 carrots (diced)
- 1 onion (diced)
- 2 cups fresh tomatoes (chopped)
- 4 garlic cloves (minced)
- 2 cups tomato sauce
- 5 cups beef stock
- 1 tsp. paprika
- 1 tsp. dried oregano
- 1/2 tsp. dried basil
- oil (cooking fat)
- sea salt
- freshly ground black pepper
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat9g45% |
| Trans Fat1g |
| Cholesterol80mg27% |
| Sodium1440mg60% |
| Potassium1860mg53% |
| Protein33g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber8g32% |
| Sugars20g |
| Vitamin A190% |
| Vitamin C90% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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