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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. ground beef (pork, sausage no casings, or turkey)
- 1 head cabbage (shredded or coleslaw mix or 4 cups)
- 1 1/2 cups pepper (green, yellow, orange or red, chopped)
- 2 cups onions (chopped)
- celery ribs (sliced)
- 2 Tbsp. minced garlic
- 1 tsp. salt (to taste)
- 1 tsp. pepper (to taste)
- 1 Tbsp. dried thyme
- 1 cup beef broth
- 2 cans canned tomatoes (diced,undrained)
- 1 jar tomato sauce
- 1 tsp. sugar
- 2 cups cooked rice (optional)
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat16g80% |
| Trans Fat2.5g |
| Cholesterol160mg53% |
| Sodium1740mg73% |
| Potassium2460mg70% |
| Protein55g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber22g88% |
| Sugars21g |
| Vitamin A35% |
| Vitamin C230% |
| Calcium40% |
| Iron120% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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