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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. ground beef
- 1 onion (chopped)
- 3 cups cabbage (chopped)
- 1 cup green beans (cut in half)
- 1 cup celery (chopped)
- 1/2 bell pepper (chopped)
- 796 mL diced tomatoes
- 156 mL tomato paste
- 1 tsp. Italian seasoning
- 3 cloves minced garlic
- 675 mL broth ({vegetable, beef or chicken)
- 1 cup minute rice (uncooked)
- salt
- pepper
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories320Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat4.5g23% |
Trans Fat1g |
Cholesterol50mg17% |
Sodium810mg34% |
Potassium1190mg34% |
Protein22g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate32g11% |
Dietary Fiber6g24% |
Sugars9g |
Vitamin A35% |
Vitamin C90% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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