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Ingredients
US|METRIC
4 SERVINGS
- 4 cups cabbage (roughly chopped)
- 1 lb. ground beef
- 1 tsp. worcestershire sauce
- 1 tsp. salt
- 1 tsp. paprika
- 1 onion (chopped)
- 3 cloves garlic (minced)
- 1/2 cup water
- 1 tsp. oregano
- 1/2 tsp. basil
- 24 oz. tomato sauce (or see the low carb, sugar free tomato sauce recipe below)
- 29 oz. diced tomatoes
- 1 cup rice (uncooked)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat9g45% |
| Trans Fat1g |
| Cholesterol80mg27% |
| Sodium1400mg58% |
| Potassium1620mg46% |
| Protein29g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber10g40% |
| Sugars23g |
| Vitamin A70% |
| Vitamin C120% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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