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6Ingredients
4Hours
420Calories
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Ingredients
US|METRIC
11 SERVINGS
- 5 lb. russet potatoes (peeled and thinly sliced)
- 2 tsp. kosher salt (plus more as needed)
- 8 Tbsp. unsalted butter
- 4 cloves garlic (smashed)
- 2 cups heavy cream
- chopped fresh chives (Finely, for garnish, optional)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium470mg20% |
| Potassium910mg26% |
| Protein5g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Steve Bosch 5 years ago
Had to end up boiling potatoes after the crock pot cook time. Ratio of cream to potatoes way off. Runny potatoes