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Sian Campbell-Kealy: "When I came to cook it I was missing several ingr…" Read More
13Ingredients
55Minutes
270Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/2 lb. bacon (diced)
- 2 lb. beef stew meat (grass-fed)
- 1/2 tsp. garlic powder
- 1/2 tsp. salt
- 10 sage leaves (minced)
- 1/2 yellow onion (minced)
- 3 garlic cloves (minced)
- 1 cup button mushrooms
- 2 cups butternut squash (diced)
- 1 herbs (bundle of poultry, rosemary, thyme, and sage, wrapped in twine for easy removal later)
- 1 pinch salt
- 32 oz. bone broth (Pacific Foods Turkey)
- 1/2 cup red wine
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium620mg26% |
| Potassium470mg13% |
| Protein7g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A120% |
| Vitamin C25% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Sian Campbell-Kealy 5 years ago
When I came to cook it I was missing several ingredients so substituted root veg for butternut squash and beef stock for turkey stock. Still delicious though.