Slow Cooker Butternut Squash & Sage Beef Stew Recipe | Yummly

Slow Cooker Butternut Squash & Sage Beef Stew

PACIFIC FOODS
13Ingredients
50Minutes
1060Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 1/2 pound bacon (diced)
  • 2 pounds beef stew meat
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 10 sage leaves (minced)
  • 1/2 yellow onion (minced)
  • 3 garlic cloves (minced)
  • 1 cup button mushrooms
  • 2 cups butternut squash (diced)
  • 1 herbs (bundle of poultry, rosemary, thyme, and sage)
  • 1 pinch salt
  • 32 ounces bone broth (Pacific Foods Turkey)
  • 1/2 cup red wine
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    1060Calories
    Sodium60% DV1430mg
    Fat126% DV82g
    Protein104% DV53g
    Carbs8% DV23g
    Fiber28% DV7g
    Calories1060Calories from Fat740
    % DAILY VALUE
    Total Fat82g126%
    Saturated Fat32g160%
    Trans Fat
    Cholesterol205mg68%
    Sodium1430mg60%
    Potassium1670mg48%
    Protein53g104%
    Calories from Fat740
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber7g28%
    Sugars5g10%
    Vitamin A160%
    Vitamin C35%
    Calcium30%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop