Slow Cooker Butternut Squash & Sage Beef Stew

PACIFIC FOODS
13Ingredients
50Minutes
370Calories

Ingredients

US|METRIC
  • 1/2 pound bacon (diced)
  • 2 pounds beef stew meat
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 10 sage leaves (minced)
  • 1/2 yellow onion (minced)
  • 3 garlic cloves (minced)
  • 1 cup button mushrooms
  • 2 cups butternut squash (diced)
  • 1 herbs (bundle of poultry, rosemary, thyme, and sage)
  • 1 pinch salt
  • 32 ounces bone broth (Pacific Foods Turkey)
  • 1/2 cup red wine
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    NutritionView More

    370Calories
    Sodium35% DV850mg
    Fat42% DV27g
    Protein20% DV10g
    Carbs7% DV20g
    Fiber28% DV7g
    Calories370Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol40mg13%
    Sodium850mg35%
    Potassium650mg19%
    Protein10g20%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber7g28%
    Sugars3g6%
    Vitamin A160%
    Vitamin C35%
    Calcium25%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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