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Slow Cooker Butternut Squash Tortellini
MEL'S KITCHEN CAFE13Ingredients
50Minutes
530Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 tsp. olive oil
- 1/2 cup chopped onion
- 3 cloves garlic (finely minced)
- 1/4 tsp. dried rosemary (minced)
- 1/4 tsp. dried thyme
- 1/4 tsp. dried sage
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 2 lb. butternut squash (peeled and cubed, about 4 cups or so)
- 3 cups low sodium chicken broth
- 8 oz. cream cheese (light or regular, depending on how creamy you want it, cubed)
- 1/2 cup grated Parmesan cheese (freshly, plus more for serving, if desired)
- 1 1/2 lb. refrigerated tortellini (see note above)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories530Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol85mg28% |
Sodium750mg31% |
Potassium710mg20% |
Protein22g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate65g22% |
Dietary Fiber5g20% |
Sugars5g |
Vitamin A290% |
Vitamin C45% |
Calcium35% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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