Slow Cooker Butternut Squash Soup Recipe | Yummly
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Slow Cooker Butternut Squash Soup

ORGANIZE YOURSELF SKINNY
10Ingredients
10Hours
110Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 1 butternut squash (mine was 5 lbs but use whatever size fits into your slow cooker)
  • 2 tablespoons water
  • 1 tablespoon olive oil
  • 1 yellow onion (large, chopped)
  • 3 garlic cloves (chopped)
  • squash
  • 1 quart chicken broth
  • salt
  • pepper
  • Parmesan (to sprinkle on individual bowls)
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    NutritionView More

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    110Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories110Calories from Fat45
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol<5mg1%
    Sodium220mg9%
    Potassium510mg15%
    Protein5g10%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A160%
    Vitamin C35%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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