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Ingredients
US|METRIC
4 SERVINGS
- 1 butternut squash (about 4 to 5 cups diced)
- 2 cups vegetable broth
- 4 cloves garlic
- 1 white onion
- 1 Granny Smith apple
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1 sprig fresh thyme
- 1 cup coconut milk (canned)
- 1 butternut squash (about 4 to 5 cups diced)
- 2 cups vegetable broth
- 4 cloves garlic (peeled)
- 1 white onion (roughly chopped)
- 1 Granny Smith apple (deseeded and roughly chopped)
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1 sprig fresh thyme (on the stem)
- 1 cup coconut milk (canned)
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