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Faye Louise: "Very comforting, didn’t use sour cream or roasted…" Read More
11Ingredients
45Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. butternut squash
- 2 carrots (medium)
- 1 apple (whatever variety you have on hand, we used a gala)
- 2 shallots
- 2 cloves garlic
- 2 cups vegetable stock
- 1/4 tsp. nutmeg
- 1/4 tsp. cinnamon
- 1 sprig fresh sage
- 1/4 tsp. salt (each, and pepper)
- 1 Tbsp. sour cream
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Reviews(3)
Shanda N. 5 years ago
I used a pear instead of apple and accidentally added twice the broth but it turned out delicious! I think it would have been too thick with much less broth.