Slow Cooker Butternut Squash Pulled Pork Tacos

THE LAW STUDENT'S WIFE
17Ingredients
8Hours

Ingredients

US|METRIC
  • 3 pounds butternut squash (peeled and cut into bite-sized chunks)
  • 2 pounds boneless pork loin roast
  • 2 teaspoons kosher salt (divided)
  • 1 teaspoon black pepper
  • 1 teaspoon ground cumin
  • 1 teaspoon ground cinnamon
  • 1 tablespoon olive oil
  • 3 canned chipotle (chilis packed in adobo, coarsely chopped*, add more for more heat)
  • 2 tablespoons adobo sauce (from the canned chilis)
  • 1 onion (coarsely chopped)
  • 2 teaspoons minced garlic (about 4 cloves)
  • 1/2 cup orange juice
  • 2 tablespoons red wine vinegar (Pompeian Jalapeño, or substitute regular red wine vinegar or additional orange juice)
  • feta cheese
  • fresh cilantro
  • lime wedges
  • corn tortillas
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