Slow Cooker Butternut Squash Pulled Pork Tacos

WELL PLATED
17Ingredients
50Minutes

Ingredients

US|METRIC
  • 3 pounds butternut squash (peeled and cut into bite-sized chunks)
  • 2 pounds boneless pork loin roast
  • 2 teaspoons kosher salt (divided)
  • 1 teaspoon black pepper
  • 1 teaspoon ground cumin
  • 1 teaspoon ground cinnamon
  • 1 tablespoon olive oil
  • 3 chipotle peppers (packed in adobo, individual peppers, not full cans!, coarsely chopped*, add more for more heat)
  • 2 tablespoons adobo sauce (from the canned chiles)
  • 1 onion (coarsely chopped)
  • 2 teaspoons minced garlic (about 4 cloves)
  • 1/2 cup orange juice
  • 2 tablespoons red wine vinegar (Pompeian Jalapeño, or substitute regular red wine vinegar or additional orange juice)
  • corn tortillas
  • fresh cilantro
  • lime wedges
  • feta cheese
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