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Ingredients
US|METRIC
8 SERVINGS
- 1 Tbsp. olive oil
- 1 lb. ground turkey
- 1 onion (diced)
- 29 oz. diced tomatoes (fire-roasted)
- 15 oz. red kidney beans (drained and rinsed)
- 15 oz. black beans (drained and rinsed)
- 1 red bell pepper (chopped)
- 1 poblano pepper (seeded and chopped)
- 2 chipotle peppers in adobo sauce (finely chopped)
- 3 cloves garlic (minced)
- 1 Tbsp. chili powder
- 2 tsp. smoked paprika
- 2 tsp. ground cumin
- 2 tsp. dried oregano
- kosher salt
- freshly ground black pepper
- 4 cups butternut squash (diced)
- 1/4 cup cilantro leaves (finely chopped fresh)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium380mg16% |
| Potassium990mg28% |
| Protein18g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A190% |
| Vitamin C120% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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