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Slow Cooker Butternut Squash
365 DAYS OF SLOW COOKING5Ingredients
3Hours
110Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. butternut squash (peeled and cut into cubes, I buy mine that way)
- 3/4 tsp. kosher salt
- 1 Tbsp. olive oil
- ground pepper (Fresh, to taste)
- brown sugar (optional)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium310mg13% |
| Potassium560mg16% |
| Protein2g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A320% |
| Vitamin C50% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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