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Slow Cooker Buttermilk Mashed Potatoes
POTATOES GOODNESS UNEARTHED7Ingredients
35Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. yellow potatoes (peeled and chopped into 1″ cubes)
- 3/4 cup low sodium chicken stock (may substitute with vegetable stock)
- 3 cloves garlic (smashed)
- 1 tsp. salt (plus more to taste)
- 1 1/4 cups low fat buttermilk (warmed slightly, not hot)
- 4 Tbsp. unsalted butter (softened)
- 1 Tbsp. rosemary (freshly chopped)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium720mg30% |
| Potassium1580mg45% |
| Protein14g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber10g40% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C70% |
| Calcium20% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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