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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. vegan buttery spread (use dairy butter if you prefer)
- 1 medium onion (chopped)
- 2 lb. boneless skinless chicken thighs
- 8 oz. tomato sauce (canned)
- 15 oz. full fat coconut milk
- 2 cloves garlic (minced)
- 1 1/2 tsp. cumin
- 1 1/2 tsp. Garam Masala
- 3/4 tsp. ginger
- 3/4 tsp. chili powder
- 1/2 tsp. salt
- 1/2 tsp. pepper
- rice (for serving)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium820mg34% |
| Potassium1390mg40% |
| Protein52g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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