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Slow-Cooker Burgundy Stew with Herb Dumplings
BETTY CROCKER17Ingredients
9Hours
850Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. beef (boneless, bottom or top round, cut into 1-inch pieces)
- 4 medium carrots (cut into 1/4-inch slices, 2 cups)
- 2 stalks celery (sliced, 1 cup)
- 2 onions (medium, sliced)
- 14.5 oz. diced tomatoes (undrained)
- 2 jars sliced mushrooms (4.5 oz each, drained)
- 3/4 cup dry red wine (or Progresso™ beef flavored broth, from 32-oz carton)
- 1 1/2 tsp. salt
- 1 tsp. dried thyme leaves
- 1 tsp. ground mustard
- 1/4 tsp. pepper
- 1/4 cup water
- 3 Tbsp. Gold Medal All-Purpose Flour
- 1 1/2 cups bisquick (Original, ™ mix)
- 1/2 tsp. dried thyme leaves
- 1/4 tsp. dried sage leaves, crushed
- 1/2 cup milk
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat16g80% |
| Trans Fat2.5g |
| Cholesterol160mg53% |
| Sodium1720mg72% |
| Potassium1600mg46% |
| Protein53g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber6g24% |
| Sugars18g |
| Vitamin A220% |
| Vitamin C40% |
| Calcium25% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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