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Ingredients
US|METRIC
4 SERVINGS
- 1 whole chicken (cut up)
- 1/2 cup fat free chicken broth
- 1/2 cup Burgundy wine
- 6 oz. mushrooms (small, cut into halves)
- 6 small new potatoes (unpeeled and scrubbed)
- 1 cup pearl onions (frozen, thawed)
- 1/2 cup sliced green onions
- 1 clove garlic (peeled and crushed)
- 1/2 tsp. thyme leaves (died)
- 2 Tbsp. cornstarch
- 4 Tbsp. water
- salt
- freshly ground black pepper
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories630Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol245mg82% |
Sodium620mg26% |
Potassium1930mg55% |
Protein82g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate42g14% |
Dietary Fiber5g20% |
Sugars5g |
Vitamin A6% |
Vitamin C80% |
Calcium8% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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