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Ingredients
US|METRIC
10 SERVINGS
- 4 lb. beef top sirloin steak (cut into 1-inch cubes)
- 3 onions (large, sliced)
- 1 cup water
- 1 cup Burgundy wine (or beef broth)
- 1 cup ketchup
- 1/4 cup tapioca (quick-cooking)
- 1/4 cup brown sugar (packed)
- 1/4 cup worcestershire sauce
- 4 tsp. paprika
- 1 1/2 tsp. salt
- 1 tsp. minced garlic
- 1 tsp. ground mustard
- 2 Tbsp. cornstarch
- 3 Tbsp. cold water
- hot cooked noodles
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium790mg33% |
| Potassium810mg23% |
| Protein38g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber1g4% |
| Sugars11g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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