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Ingredients
US|METRIC
4 SERVINGS
- 24 oz. buffalo sauce (Frank's)
- 1 cup butter
- 2 Tbsp. worcestershire sauce
- 2 tsp. dried oregano
- 2 tsp. onion powder
- 2 tsp. garlic powder
- 4 lb. frozen chicken wings (thawed)
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Directions
- Combine 1 bottle hot pepper sauce, 1/2 cup butter, Worcestershire sauce, oregano, onion powder, and garlic powder in a saucepan over medium heat. Bring mixture to a boil, reduce heat to low, and simmer for 5 minutes.
- Place chicken wings into slow cooker and pour sauce mixture over wings.
- Cook on High for 2 hours. Reduce heat to Low; cook 2 hours more.
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