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Slow Cooker Buffalo Chicken Noodle Soup
HOST THE TOAST14Ingredients
7Hours
230Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 lb. boneless, skinless chicken breasts
- 4 medium carrots (peeled and chopped)
- 4 stalks celery (chopped)
- 1 small yellow onion (chopped)
- 3 cloves garlic (minced)
- 1 1/2 Tbsp. ranch dressing
- 1/2 cup buffalo sauce (Frank's, plus more to taste)
- 6 cups low sodium chicken broth
- salt
- freshly ground black pepper
- 2 Tbsp. cornstarch
- 2 1/2 cups wide egg noodles (uncooked)
- 1/4 cup fresh parsley (roughly chopped)
- blue cheese crumbles (for serving, optional)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium730mg30% |
| Potassium680mg19% |
| Protein25g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A110% |
| Vitamin C30% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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