Slow Cooker Buffalo Chicken Dip

PATTY CAKE'S PANTRY(2)
Jackie N.: "Is one of my family’s favorites!" Read More
5Ingredients
3Hours

Ingredients

US|METRIC
  • 2 cups cooked chicken (shredded, OR 2, 10 ounce cans chicken, drained)
  • 8 ounces cream cheese (cut into cubes)
  • 1/2 cup ranch dressing
  • 1/2 cup wing sauce (Frank's Buffalo chicken, or Original Cayenne Pepper Sauce)
  • 3/4 cup mexican blend cheese (shredded)
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    Reviews(2)

    Jackie N. a year ago
    Is one of my family’s favorites!
    Lyndsey 3 years ago
    My husband loved it!! I seasoned the chicken with salt, pepper & chili powder to give the meat flavor & put sour cream in it as well.

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