Slow Cooker Buffalo Chicken Dip Recipe | Yummly

Slow Cooker Buffalo Chicken Dip

PATTY CAKE'S PANTRY(2)
Jackie N.: "Is one of my family’s favorites!" Read More
5Ingredients
3Hours
600Calories
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Ingredients

US|METRIC
  • 2 cups cooked chicken (shredded, OR 2, 10 ounce cans chicken, drained)
  • 8 ounces cream cheese (cut into cubes)
  • 1/2 cup ranch dressing
  • 1/2 cup wing sauce (Frank's Buffalo chicken, or Original Cayenne Pepper Sauce)
  • 3/4 cup mexican blend cheese (shredded)
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    NutritionView More

    600Calories
    Sodium63% DV1510mg
    Fat80% DV52g
    Protein55% DV28g
    Carbs2% DV6g
    Fiber0% DV0g
    Calories600Calories from Fat470
    % DAILY VALUE
    Total Fat52g80%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol160mg53%
    Sodium1510mg63%
    Potassium320mg9%
    Protein28g55%
    Calories from Fat470
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber0g0%
    Sugars4g8%
    Vitamin A20%
    Vitamin C35%
    Calcium25%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Jackie N. 2 years ago
    Is one of my family’s favorites!
    Lyndsey 4 years ago
    My husband loved it!! I seasoned the chicken with salt, pepper & chili powder to give the meat flavor & put sour cream in it as well.

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