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Slow Cooker Buffalo Chicken Dip
SOMEWHATSIMPLEBLOG5Ingredients
25Minutes
920Calories
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Description
This delicious Buffalo Chicken Dip recipe an easy appetizer that is sure to please, but it is also severely addicting – don’t say we didn’t warn you. …
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Ingredients
US|METRIC
4 SERVINGS
- 2 boneless, skinless chicken breasts (I put these in frozen)
- 1 cup ranch dressing
- 3/4 cup wing sauce (such as Frank’s Red Hot®)
- 16 oz. cream cheese (softened & cut into chunks)
- 1 1/2 cups shredded cheddar cheese
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Directions
- Place chicken in crock pot with ranch dress and wing sauce.
- Cook on low for 6-8 hours or on high for 2-4 hours.
- A half hour before serving, take chicken out of crock pot and shred it.
- Return to the crock pot and add the packages of cream cheese and cheddar cheese. Stir well.
- Serve with crackers, celery or chips! (My favorite is Tostitos Scoops!)
NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories920Calories from Fat770 |
% DAILY VALUE |
Total Fat85g131% |
Saturated Fat36g180% |
Trans Fat |
Cholesterol225mg75% |
Sodium1190mg50% |
Potassium450mg13% |
Protein30g |
Calories from Fat770 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber<1g2% |
Sugars5g |
Vitamin A40% |
Vitamin C4% |
Calcium45% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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