Slow Cooker Buffalo Chicken Dip

PERSNICKETY PLATES
5Ingredients
75Minutes
980Calories

Ingredients

US|METRIC
  • 1 pound cooked chicken (shredded, I season it then boil and shred)
  • 8 ounces cream cheese (cubed)
  • 1 cup ranch dressing
  • 3/4 cup wing sauce (Frank’s Red Hot, Wing sauce, not regular hot sauce)
  • 2 cups shredded cheddar cheese
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    NutritionView More

    980Calories
    Sodium47% DV1120mg
    Fat129% DV84g
    Protein96% DV49g
    Carbs2% DV7g
    Fiber2% DV<1g
    Calories980Calories from Fat760
    % DAILY VALUE
    Total Fat84g129%
    Saturated Fat32g160%
    Trans Fat
    Cholesterol240mg80%
    Sodium1120mg47%
    Potassium420mg12%
    Protein49g96%
    Calories from Fat760
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber<1g2%
    Sugars3g6%
    Vitamin A30%
    Vitamin C4%
    Calcium50%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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