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Kara Gonzalez: "Delicious! This recipe is perfection." Read More
4Ingredients
55Minutes
160Calories
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Ingredients
US|METRIC
12 SERVINGS
- 3 lb. boneless skinless chicken breasts (the original recipe used frozen breasts, but I used them unfrozen, so it appears you can do either)
- 12 oz. buffalo wing sauce (bottle of, , I used Frank’s Wing Sauce)
- 1 oz. ranch (packet of dry, mix, I used Hidden Valley)
- 2 Tbsp. light butter
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Directions
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories160Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol80mg27% |
Sodium900mg38% |
Potassium460mg13% |
Protein24g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate<1g0% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A2% |
Vitamin C35% |
Calcium2% |
Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Taylor Briana 5 years ago
very tasty! i loved how simple it was & how much it made! definitely will make this again!
Colleen 7 years ago
made this for a small party of around 20 people (among other things) and it got rave reviews. it was so easy to make! i was a little short on time so instead of 7-9 hours on low i cooked it for 5 hours on high and it came out perfect. i cant wait to make it again!