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10Ingredients
85Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups Brussels sprouts (halved, 14 oz/400 g)
- 4 cups butternut squash (cut into 1 inch cubes, 21 oz/600 g)
- 1 red onion (cut into large chunks)
- 1/4 cup maple syrup
- 2 Tbsp. apple cider vinegar
- 1 tsp. ground cinnamon (McCormick)
- 1/4 tsp. McCormick Ground Nutmeg
- 1/2 tsp. salt
- 1 cup fresh cranberries
- 1/2 cup pecans
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium330mg14% |
| Potassium1020mg29% |
| Protein6g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber10g40% |
| Sugars19g |
| Vitamin A310% |
| Vitamin C180% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Yummly User 4 years ago
I made this for Christmas dinner. It was a total disappointment. No one liked it. Ended up throwing the major portion in the trash. The Brussels sprouts were barely done while the squash turned to mush. No one liked the near raw cranberries. We could not taste the honey/spiced sauce either. The recipe will not be saved.
Rebekah Forrer 5 years ago
While the presentation looks beautiful, the flavor was off and the amount of time it took to cook the vegetables was significantly longer than what the recipe says. With some tweaks I’m sure it would be a beautiful, and tasteful dish.