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Slow Cooker Brussels Sprouts with Bacon and Chicken
THE WEARY CHEF8Ingredients
40Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. brussels sprouts (ends trimmed)
- 1 lb. carrots (large, peeled and sliced into 1/2" circles)
- 2 Tbsp. maple syrup
- 1 sweet onion (chopped)
- 3 slices bacon (chopped)
- 1 1/2 lb. bone-in chicken (with skin)
- seasoned salt
- 12 oz. apple cider (hard)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium430mg18% |
| Potassium1380mg39% |
| Protein42g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber9g36% |
| Sugars29g |
| Vitamin A400% |
| Vitamin C180% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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