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Jeannie Hill: "Super easy to make. It was delicious and I will d…" Read More
6Ingredients
45Minutes
210Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 lb. pork tenderloin
- 1/2 tsp. salt (each, and pepper)
- 1 cup chicken broth
- 1/2 cup brown sugar
- 1/4 cup balsamic vinegar
- 1 Tbsp. cornstarch
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories210Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol85mg28% |
Sodium250mg10% |
Potassium560mg16% |
Protein28g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate13g4% |
Dietary Fiber0g0% |
Sugars11g |
Vitamin A0% |
Vitamin C |
Calcium2% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Shawn Galloway 5 years ago
Turned out pretty good, Mine was a little tough but it was my fault. The flavor was still delicious.
Kerry Belk 7 years ago
One of the only recipes my 5 year old has ever specifically asked me to make again
Karen Scarpinatto 7 years ago
I put more than 1/2 cup of liquid, and the meat turned out moist and tender. It took about 6 hours, not the eight listed in the recipe. The sauce was good.