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Jennifer Hull- Lamey: "delicious and so juicy! the only modification I m…" Read More
8Ingredients
8Hours
1110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. pork ribs (slab of, cut the slab in half if it won't fit in your slow cooker)
- 1 cup no salt added ketchup
- 1 cup low sodium barbecue sauce
- 3/4 cup brown sugar
- 2 Tbsp. white vinegar
- 1 tsp. oregano
- 2 Tbsp. reduced sodium worcestershire sauce
- 10 dashes hot sauce (your favorite, you determine the heat)
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NutritionView More
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1110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1110Calories from Fat700 |
| % DAILY VALUE |
| Total Fat78g120% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol270mg90% |
| Sodium330mg14% |
| Potassium1100mg31% |
| Protein52g |
| Calories from Fat700 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber0g0% |
| Sugars40g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Jennifer Hull- Lamey 5 years ago
delicious and so juicy! the only modification I made was parboiling the ribs beforehand to reduce cooking time as I started later in the day than I had intended (ended up cooking 6 hours on high)
David Leblanc 6 years ago
came out perfect, I added 1tsp of scorpion/ghost pepper sauce for some kick but 7 hours later they were coming off the bones! Amazing
Goff Family 6 years ago
Extremely juicy and tender. These ribs turned out great! The aroma filled the entire house to the pint I wasn’t sure I would be able to wait. Will definitely be making these again.