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Ingredients
US|METRIC
6 SERVINGS
- 2 cups long-grain brown rice
- 2 cans vegetable stock (14 ounce size)
- 1 can condensed cream of mushroom soup (10.75 ounce size)
- 1 pkg. sliced mushrooms
- salt
- pepper
- 2 tsp. basil (chopped)
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