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Slow Cooker Broccoli, Cheddar and White Bean Soup
KRISTINE'S KITCHEN10Ingredients
25Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 small yellow onion (chopped)
- 1 lb. broccoli (chopped, crowns)
- 15 oz. cannellini beans (rinsed and drained)
- 2 cloves garlic (minced)
- 1/2 tsp. salt
- 1/4 tsp. ground black pepper
- 3 1/2 cups low sodium vegetable broth
- 1 1/2 cups fresh spinach (loosely packed)
- 6 oz. shredded sharp cheddar cheese (white or yellow, divided)
- 1/4 cup half and half
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium750mg31% |
| Potassium940mg27% |
| Protein23g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A45% |
| Vitamin C210% |
| Calcium45% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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