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Slow Cooker Broccoli Spinach and Potato Soup
BAKED BY RACHEL10Ingredients
5Hours
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup russet potatoes (peeled and cubed)
- 1 cup yellow onion (chopped)
- 2 1/2 cups broccoli florets
- 3 cloves garlic (minced)
- 1 1/2 tsp. salt
- 1/2 tsp. black pepper
- 4 1/2 cups chicken broth
- 5 oz. baby spinach
- sour cream (optional)
- garlic croutons (optional)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium1020mg43% |
| Potassium850mg24% |
| Protein10g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A80% |
| Vitamin C110% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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