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7Ingredients
21Hours
610Calories
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Ingredients
US|METRIC
8 SERVINGS
- 12 oz. broccoli (fresh)
- 16 oz. extra sharp cheddar cheese (shredded)
- 4 oz. gorgonzola cheese
- 4 cups organic milk
- 19 oz. whole wheat elbow macaroni ( , 1 1/2 containers)
- 1/2 tsp. celtic salt
- 1/2 tsp. arrowroot powder (or cornstarch)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium800mg33% |
| Potassium640mg18% |
| Protein34g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber7g28% |
| Sugars9g |
| Vitamin A20% |
| Vitamin C70% |
| Calcium70% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Gabby V. 7 years ago
this was actually really disappointing, maybe it would be better with different cheese. Maybe mine sucked because i used frozen broccoli, but i doubt it.
Charlene Brehmer 7 years ago
This was okay but wouldn't make it again...........,.................................................