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Slow Cooker Broccoli Cheddar Soup (lightened up and gluten free)
365 DAYS OF SLOW COOKING12Ingredients
5Hours
180Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. potatoes (yellow butter)
- 2 cups chicken broth (or veggie broth)
- 1 medium yellow onion (diced)
- 1 tsp. olive oil
- 2 green onions (green and white parts all diced up)
- 2 garlic cloves (minced)
- 1/4 tsp. ground thyme
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 1 lb. frozen broccoli florets (thawed, I just kept them on my counter all morning)
- 2 oz. extra sharp cheddar cheese (grated, using extra sharp will give ultimate flavor so you don’t have to use as much)
- 1/2 cup half and half (you can also use fat free half and half or even milk)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium350mg15% |
| Potassium550mg16% |
| Protein8g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C35% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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