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Ingredients
US|METRIC
4 SERVINGS
- 4 cups broccoli florets (cut into small bite sized pieces)
- 1/2 large yellow onion (diced small)
- 2 cups shredded carrots
- 4 cups chicken stock (vegetable stock or even beef stock would also work)
- 1 tsp. kosher salt
- 1/2 tsp. black pepper
- 1/8 tsp. nutmeg
- 2 cups shredded cheddar cheese
- 1/2 cup half and half
- 4 cups broccoli florets (cut into small bite sized pieces)
- 1/2 yellow onion (diced small)
- 2 cups shredded carrots
- 4 cups chicken stock (or vegetable stock)
- 1 tsp. kosher salt
- 1/2 tsp. black pepper
- 1/8 tsp. nutmeg
- 3 Tbsp. unsalted butter
- 1/3 cup all purpose flour
- 1 cup half and half
- 2 cups shredded cheddar cheese (see note)
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