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Ingredients
US|METRIC
4 SERVINGS
- 1 yellow onion (chopped)
- 3 cloves garlic (minced)
- 1/2 tsp. kosher salt
- 1/4 tsp. black pepper
- 2 cans evaporated milk (12 ounce cans)
- 6 cups chicken stock (vegetable stock, is fine too)
- 6 cups broccoli (diced into 1/2 inch pieces)
- 1/4 cup butter
- 1/4 cup all purpose flour
- 4 oz. cream cheese (half a block)
- 12 oz. sharp cheddar cheese (cut into cubes)
- bread (Mini, bowls for serving optional)
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