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Ingredients
US|METRIC
6 SERVINGS
- 1 yellow onion (large, thinly sliced)
- 2 garlic cloves (smashed and peeled)
- 4 lb. beef brisket (first cut, trimmed of excess fat)
- coarse salt
- Coarse salt and ground pepper
- 2 cups low sodium chicken broth
- 2 Tbsp. fresh parsley leaves (chopped, for serving)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium390mg16% |
| Potassium1130mg32% |
| Protein66g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium4% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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