Slow-Cooker Brisket and Onions Recipe | Yummly
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Slow-Cooker Brisket and Onions

MARTHA STEWART
7Ingredients
6Hours
500Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 1 yellow onion (large, thinly sliced)
  • 2 garlic cloves (smashed and peeled)
  • 4 pounds beef brisket (first cut, trimmed of excess fat)
  • coarse salt
  • ground pepper
  • 2 cups low sodium chicken broth
  • 2 tablespoons fresh parsley leaves (chopped, for serving)
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    NutritionView More

    500Calories
    Sodium16% DV390mg
    Fat34% DV22g
    Protein129% DV66g
    Carbs1% DV4g
    Fiber3% DV<1g
    Calories500Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol185mg62%
    Sodium390mg16%
    Potassium1130mg32%
    Protein66g129%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber<1g3%
    Sugars<1g2%
    Vitamin A2%
    Vitamin C6%
    Calcium4%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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