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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup olive oil
- 1 1/4 cups frank (’s RedHot Original Cayenne Pepper Sauce, divided into ½ and ¾ cup)
- 1 Tbsp. cumin
- 1 Tbsp. chili powder
- 1 Tbsp. chopped garlic
- 1 tsp. oregano
- 4 lb. brisket
- 8 cups shredded Monterey Jack cheese
- 2 cups shredded sharp cheddar cheese
- 3 Tbsp. cornstarch
- 3 cups half and half
- 3/4 cup sour cream
- 1/4 cup red peppers (chopped)
- 1/4 cup scallions (chopped)
- flour tortillas
- tortilla chips
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