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Ingredients
US|METRIC
4 SERVINGS
- 3 1/2 lb. brisket (first cut)
- 1 pkg. onion soup mix
- 1 Tbsp. ground pepper (fresh)
- salt (Lots of)
- 2 Spanish onions (large)
- 2 large carrots
- 6 whole garlic cloves
- 6 thyme (steams)
- 2 bay leaves
- 15 oz. beef broth
- 1/2 cup red wine (your favorite)
- 1 Tbsp. soy sauce
- 1 pkg. button mushrooms
- 1 handful chopped parsley (– garnish, optional)
- 1/4 cup seed (pomegranate, – garnish, optional)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories760Calories from Fat290 |
% DAILY VALUE |
Total Fat32g49% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol245mg82% |
Sodium1110mg46% |
Potassium1750mg50% |
Protein88g |
Calories from Fat290 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber5g20% |
Sugars5g |
Vitamin A140% |
Vitamin C40% |
Calcium20% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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