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4Ingredients
2Hours
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 1/2Ā cups bread flour
- 2 1/4Ā tsp. instant yeast (1 envelope)
- 1 1/2Ā tsp. salt
- 1 1/2Ā cups warm water (105-115Ā°F)
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Directions
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories440Calories from Fat20 |
% DAILY VALUE |
Total Fat2.5g4% |
Saturated Fat |
Trans Fat |
Cholesterol |
Sodium890mg37% |
Potassium135mg4% |
Protein15g |
Calories from Fat20 |
% DAILY VALUE |
Total Carbohydrate88g29% |
Dietary Fiber3g12% |
Sugars |
Vitamin A0% |
Vitamin C |
Calcium2% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Curby 4 years ago
So easy!!! It came out absolutely gorgeous! Still waiting for it to cool but it smells divine!!! š I have a Crock Pot brand slow cooker and couldnāt find anywhere whether or not it was ok without liquid so I went for it and watched it like a hawk! No problems at all! Phew!!!
Lorelei 5 years ago
This bread recipe was extreamly easy and even as a beginer I was able to make it on my first try with no help. I made this bread in my 5 quart Cooks brand slow cooker and found 2 hours was the perfect time to get a loaf of bread with a nice soft interior and a thin but firm crust. I found this bread to be denser then store bought loaves, such as Pepperidge Farm breads, which is of no supprise and I prefer it like this. Although this bread is convinent and easy to make I find it to be VERY bland as it is only bread flour but it makes a good base bread that you can modify to get a more desirable result, I found substuiting some of the bread flour for whole wheat flour drasticly improved the taste.
Overall a simple loaf, its easy to make and great for beginers and it makes a great base bread but it's very bland without modficatin. 3 stars.
Sheron Halley 6 years ago
Awesome, amazing recipe. Oh my gosh crunchy but the inside is soft and moist. Absolutely delicious.