Slow Cooker Brats and Beer Cheese Dip

SIMPLY RECIPES
20Ingredients
35Minutes
380Calories

Ingredients

US|METRIC
  • 20 ounces brats (package beer, about 5 links)
  • 1/4 cup white onion (minced)
  • 2 cloves garlic (minced)
  • 12 ounces German beer (Pilsners or ambers work well in this recipe)
  • 1/4 cup cornstarch
  • 1 1/2 cups whole milk
  • 1 tablespoon Dijon mustard
  • 1 teaspoon salt
  • 1/4 teaspoon ground white pepper (optional)
  • 1 pinch cayenne pepper
  • 1/4 teaspoon ground nutmeg
  • 8 ounces gouda cheese (shredded)
  • 6 ounces asiago cheese (shredded)
  • 3 ounces Gruyere cheese (shredded)
  • 3 ounces goat cheese (or chevre, crumbled)
  • 2 tablespoons diced pimentos (drained)
  • 1 tablespoon cilantro (chopped)
  • tortilla chips
  • pretzels (or pretzel bites)
  • brats (Cooked, cut into 1” pieces)
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    NutritionView More

    380Calories
    Sodium44% DV1060mg
    Fat43% DV28g
    Protein39% DV20g
    Carbs4% DV12g
    Fiber2% DV<1g
    Calories380Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol90mg30%
    Sodium1060mg44%
    Potassium230mg7%
    Protein20g39%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber<1g2%
    Sugars2g4%
    Vitamin A10%
    Vitamin C4%
    Calcium40%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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