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Slow Cooker Brats and Beer Cheese Dip
SIMPLY RECIPES20Ingredients
35Minutes
380Calories
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Ingredients
US|METRIC
12 SERVINGS
- 20 oz. brats (package beer, about 5 links)
- 1/4 cup white onion (minced)
- 2 cloves garlic (minced)
- 12 oz. German beer (Pilsners or ambers work well in this recipe)
- 1/4 cup cornstarch
- 1 1/2 cups whole milk
- 1 Tbsp. Dijon mustard
- 1 tsp. salt
- 1/4 tsp. ground white pepper (optional)
- 1 pinch cayenne pepper
- 1/4 tsp. ground nutmeg
- 8 oz. gouda cheese (shredded)
- 6 oz. asiago cheese (shredded)
- 3 oz. Gruyere cheese (shredded)
- 3 oz. goat cheese (or chevre, crumbled)
- 2 Tbsp. diced pimentos (drained)
- 1 Tbsp. cilantro (chopped)
- tortilla chips
- pretzels (or pretzel bites)
- brats (Cooked, cut into 1” pieces)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories380Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol90mg30% |
Sodium1060mg44% |
Potassium230mg7% |
Protein20g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber<1g2% |
Sugars2g |
Vitamin A10% |
Vitamin C4% |
Calcium40% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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