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Slow-Cooker Brat and Sauerkraut Soup
MIDWEST LIVING14Ingredients
40Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. bratwurst (uncooked, cut into 1/2-inch-thick slices)
- 1 lb. red potatoes (tiny new, cut into quarters)
- 2 small onions (cut into 1/4-inch wedges or coarsely chopped)
- 1 cup celery (sliced)
- 2 cloves garlic (minced)
- 3 bay leaves
- 14.5 oz. sauerkraut (Bavarian-style)
- 29 oz. lower sodium beef broth
- 1 Tbsp. spicy brown mustard
- 1 Tbsp. cider vinegar
- 1 tsp. paprika
- 1 tsp. fennel seeds (crushed)
- 1/2 tsp. caraway seeds
- sour cream (unchecked, optional)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories480Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol90mg30% |
Sodium1810mg75% |
Potassium1140mg33% |
Protein20g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber7g28% |
Sugars5g |
Vitamin A10% |
Vitamin C45% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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