Slow Cooker Braised Steak

THE MIDNIGHT BAKER(7)
Debbie Pierce: "best steak and gravy I have made." Read More
8Ingredients
8Hours
100Calories

Ingredients

US|METRIC
  • 1 pound blade steak (also called "minute" or "chicken" steak)
  • 10 3/4 ounces cream of mushroom soup
  • 1 envelope au jus gravy mix
  • 1 tablespoon onion flakes (dehydrated, instant)
  • 1 bay leaf (small)
  • 1/2 cup water
  • 2 tablespoons olive oil
  • low sodium soup (is preferred in this recipe)
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    NutritionView More

    100Calories
    Sodium10% DV240mg
    Fat14% DV9g
    Protein2% DV<1g
    Carbs1% DV3g
    Fiber0% DV0g
    Calories100Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium240mg10%
    Potassium45mg1%
    Protein<1g2%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber0g0%
    Sugars1g2%
    Vitamin A0%
    Vitamin C2%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    Debbie Pierce a year ago
    best steak and gravy I have made.
    sami jo Forrister 2 years ago
    so good thinking i will add whole mushrooms and onion slices next time
    Jessica Rancifer 2 years ago
    Delicious . My whole family loved it
    chris 2 years ago
    You will really enjoy it.
    Kerry Belk 3 years ago
    My kids liked this quite a bit.
    Michelle Perez 3 years ago
    This recipe turned out great! I only changed it a little. I marinated the steaks and seasoned them with a steak rub prior to browning. I tripled the recipe and made it in my large slow cooker for a family gathering. It was a huge hit with my family!
    Kristina W. 4 years ago
    Amazing!!!! This was quick, easy, and to the point. Came out perfect, the whole family loved it. We will definitely be making this again.

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