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8Ingredients
8Hours
100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. blade steak (also called "minute" or "chicken" steak)
- 10.75 oz. cream of mushroom soup
- 1 envelope au jus gravy mix
- 1 Tbsp. onion flakes (dehydrated, instant)
- 1 bay leaf (small)
- 1/2 cup water
- 2 Tbsp. olive oil
- low sodium soup (is preferred in this recipe)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium240mg10% |
| Potassium45mg1% |
| Protein<1g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Michelle Perez 8 years ago
This recipe turned out great! I only changed it a little. I marinated the steaks and seasoned them with a steak rub prior to browning. I tripled the recipe and made it in my large slow cooker for a family gathering. It was a huge hit with my family!